QuinnBaxter

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QuinnBaxter

In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch a District Taco food cart. Since then, District Taco has since grown to fifteen locations and employs more than 400 people in and around the Washington D.C. metro and Philadelphia areas. Their mission is to serve quality - Yucatan style – Mexican food that is fresh, simple and healthful. At District Taco, food is made fresh daily from the highest quality ingredients. They strive to limit their impact on the environment by serving in environmentally friendly packaging where possible. For more information about District Taco or their menu, and to download the app, visit www.districttaco.com or follow on Twitter @DistrictTaco, Instagram @DistrictTaco, and Facebook fb.com/dt.districttaco. At District Taco, it’s always fresh, always Mexican, always “Órale!” - which roughly translates to “Right On!”. top taco franchise

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